Sweet espresso blend w/ maple syrup & hints of pecan - 250g


A two bean speciality Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil.

A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.

As a milk based coffee, this coffee presents milk chocolate and toffee flavours ensuring a deliciously smooth and delicious coffee.

Roast level 6

3 / 5
4 / 5
3 / 5